Sumptuous South East Asian fusion cuisine and cool aesthetics is what keeps locals of Port Melbourne coming back to Tenpin Kitchen, just a few steps away from the beachfront. Lofty ceilings, crisp white tones and natural light set the scene for trendy dining with high bar tables for two jutting out from one wall, while on the opposing side of a free-standing sheet of glass in the room’s centre, guests kick back on a plush, mustard yellow lounge bench. A selection of premium local ingredients make a menu of tantalising options, so be sure to taste through a range of plates such as shredded chicken and mint salad with broken rice cake and pomelo topped in sweet fish sauce and coconut as well as wok fried Port Arlington mussels with chilli jam and Thai basil, paired with a spritzy cocktail.