Stillwater

An elegantly restored 1830s flour mill on the beautiful Tamar River is home to Stillwater, one of Launceston’s finest restaurants. Original Oregon beams and blond timber floors bring warmth to Stillwater’s already majestic setting, comprising of an original bluestone wine cellar, a Georgian miller’s cottage for private dining and a courtyard for alfresco drinks and snacks. Stillwater's menu varies with the seasons with a strong focus on fresh Tasmanian produce and wine. Torched kingfish with kimchi mayonnaise, black sesame oil and charred onion may await your selection along with tender Lenah wallaby with barbecued spring onions and beans and an Asian brassica served with a soy and roasted garlic jus, making sure to spare room for Stillwater’s decadent desserts.