Experience glorious views of the Tamar River and sumptuous Mod Oz cuisine at Hallam’s Waterfront Seafood Restaurant in Launceston. Reconstructed from an assortment of Tasmanian timbers, Hallam’s elevated cottage design is fitting to the wholesome, traditionally homey feel that seems to resonate throughout the Apple Isle; a brick open fireplace roars in the centre of the naturally lit restaurant, completely surrounded by timber fittings, from high rafters to sun drenched tables. True to name, Hallam's specialises in freshly caught seafood, evident in dishes like grilled blue eye trevalla, roasted carrots, radish and beetroot or an egg fettuccine with tiger prawns, basil, chilli and spinach, whilst also offering meat lovers options like the Cape Grim Porterhouse with a red wine reduction.