For a Tasmanian dining experience to remember, amble through the landscaped gardens and into the warm sandstone building of Villa Howden Luxury Hotel, where the prestigious Bruni's Restaurant awaits. Tall arched windows, shapely wicker backed chairs, and minimal yet tasteful décor create an air of classic elegance and setting the expectation for exquisite fine dining. The lavish, seasonal menu is based on the abundance of fresh local produce, offering dishes like the clover fed lamb on a bed of herb infused parsnip and celeriac and finished with honey St. Clements marinade or apple glazed pork belly served on slow cooked red cabbage, with housemade apple sauce and apple snap. Be sure to save room for a dessert of honey crème brulee with custard, cracked toffee crust, served with biscotti.