For over a decade, Bijolias Indian restaurant in Seaforth has won a multitude of awards for serving sumptuous, Indian inspired cuisine to the locals of Sydney’s Northern Beaches. Be greeted into a venue cast in warm hues, with traditional lantern features floating from the ceiling above intimate dark timber table settings. Popular dish favourites are present, but to experience what Bijolias excels in requires an adventurous palate to seek out artistically presented signature dishes. Innovative flavour combinations breathe life into traditional dishes and keep up with modern tastes; try Bhuna chilly lamb in a spicy masala with capsicum, ginger and fresh chillies or perhaps the Bengali mustard Macchi Fish cooked with mustard seeds, ginger, garlic, paprika and fenugreek with a side of Naan.