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About Brook On Sneydes

SEAFOOD PLATTER Battered or grilled flake, salt and pepper calamari, pan tossed mussels, clams and scallops, tiger prawns, natural oysters with tomato and lime salsa, served with wedge of lemon, homemade tartare sauce and a crisp salad. BOOKINGS RECOMMENDED THURS FRI & SAT DINNER.

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Brook On Sneydes

Brook On Sneydes

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