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About Spring Vale

Indulge in a unique luncheon experience at our \"Vineyard Seafood Restaurant\" overlooking the Spring Vale vines. Savour the freshest of Tasmania's East Coast Produce (including Crayfish, Scallops, Oysters, Octopus and Lamb), prepared in a wood fired oven, served using complimentary ingredients, and matched with Spring Vale's award-winning range of wines.

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Spring Vale

Spring Vale

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