Sarins Bar & Restaurant

Sarin's Restaurant at the Port Lincoln Hotel offers a modern menu highlighting locally caught seafood, along with other fresh produce and culinary delights from Eyre Peninsula. Entree choices range from fresh Coffin Bay Oysters to our famous Tuna or Kingfish Rosettes (sashimi) through to vegetarian and gluten free options. Main course beef fillets, King George Whiting, Seafood Paella, vegetarian dishes and sides, make this the ideal location for a business or leisure dinner. Matched with fine desserts, excellent wine list and friendly staff - Sarin's Restaurant, or Sarin's casual dining area and outdoor seating is a must visit while in Port Lincoln.